48 min listen
Episode 84: Nissa Pierson
FromTHE FOOD SEEN
ratings:
Length:
33 minutes
Released:
Jan 10, 2012
Format:
Podcast episode
Description
On todays THE FOOD SEEN, Nissa Pierson, the herb aficionado behind Ger-Nis Culinary and Herb Center, a multi-faceted space which serves as an importer and educational hub for fresh herbs and ideas, advocating for organic and fair trade communities from all around the world, and committed to supporting local chefs, farmers and artisans in our own backyards. This episode was sponsored by White Oak Pastures. I believe that people, with the more true information they have, can make better choices. --Nissa Pierson on The Food Seen
Released:
Jan 10, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 55: Raquel Pelzel and Adeena Sussman: On todays THE FOOD SEEN, food writers/recipe developers Raquel Pelzel and Adeena Sussman, collaborate with the likes of Ellie Krieger, Suvir Saran, Jon Shook and Vinny Dotolo of Animal in LA, on their respective cookbooks. They talk about what it takes to by THE FOOD SEEN