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UnavailableThe Session 04-11-16 Enzymes With Colin Kaminski
Currently unavailable

The Session 04-11-16 Enzymes With Colin Kaminski

FromThe Brewing Network Presents | The Session


Currently unavailable

The Session 04-11-16 Enzymes With Colin Kaminski

FromThe Brewing Network Presents | The Session

ratings:
Length:
179 minutes
Released:
Apr 11, 2016
Format:
Podcast episode

Description

This week on The Session our favorite Mad Scientist Colin Kaminski from Downtown Joe's in Napa, California hit the studio to let us in on a few different projects he has been working on in the brewery. We started by discussing the addition of Alpha and Beta Amylase to various parts of the mash and fermentation to dry out beers, and we sampled a Triple IPA that he got to finish under 0.999 FG by using this technique! Then we talked about water chemistry and how Colin has changed his thinking on water adjustments and what this means for you. As always, Colin is a mad scientist and talks about how he can tell which of Napa's 3 water sources are being used just by tasting the water during his morning shower!Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Apr 11, 2016
Format:
Podcast episode

Titles in the series (100)

The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or suggestion? Email us at feedback@thebrewingnetwork.com.