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The Session 04-11-16 Enzymes With Colin Kaminski
Currently unavailable
The Session 04-11-16 Enzymes With Colin Kaminski
ratings:
Length:
179 minutes
Released:
Apr 11, 2016
Format:
Podcast episode
Description
This week on The Session our favorite Mad Scientist Colin Kaminski from Downtown Joe's in Napa, California hit the studio to let us in on a few different projects he has been working on in the brewery. We started by discussing the addition of Alpha and Beta Amylase to various parts of the mash and fermentation to dry out beers, and we sampled a Triple IPA that he got to finish under 0.999 FG by using this technique! Then we talked about water chemistry and how Colin has changed his thinking on water adjustments and what this means for you. As always, Colin is a mad scientist and talks about how he can tell which of Napa's 3 water sources are being used just by tasting the water during his morning shower!Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Apr 11, 2016
Format:
Podcast episode
Titles in the series (100)
The Session 10-26-08 Schlafly: Stephen Hale: The BN Returns to Air with Shclafly by The Brewing Network Presents | The Session