32 min listen
Episode 125: Culture Magazine with Kate Arding
FromCutting the Curd
ratings:
Length:
32 minutes
Released:
Jan 28, 2013
Format:
Podcast episode
Description
Kate Arding of Culture Magazine talks about her cheese history on todays Cutting the Curd. Diane Stemple talks with Kate in the studio about her schooling background, and how Neals Yard Dairy changed her perspective on cheese and high-end food markets. Listen in to hear Kate talk about traveling to Uganda and taking a break from cheese jobs. Whats it like to work for Culture Magazine, and why do cheese connoisseurs love the rag so much? Find out why Kate and her partners decided to go forth and publish a magazine during publishings decline. How did Kate come up with the idea for the cheese centerfold? Find out on this weeks Cutting the Curd! This program has been sponsored by Consider Bardwell. If we did a consumer publication, it would be read by the trade- but if we did a trade publication, consumers wouldnt read it. [22:40] -- Kate Arding on Cutting the Curd
Released:
Jan 28, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 3: Anne Mendelson: On this weeks Cutting the Curd, Anne speaks with the author of the acclaimed book Milk: The Surprising Story Of Milk Through The Ages. by Cutting the Curd