26 min listen
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Length:
26 minutes
Released:
Jun 20, 2015
Format:
Podcast episode
Description
Do you have a family recipe that friends say you should bottle and sell? Simon Jack looks at how you can grow a food business from scratch, how to choose an investor wisely, and how to ready your kitchen-cooked product to sell to the masses. Is growth in the food business simple economics - supply and demand - or is it something more intangible? We ask if a food business can stay small and still survive. As a company begins to supply more food to a wider market, how can you keep their commitment to quality, without having to sacrifice quantity. Plus, we look at how micro-brews are a microcosm of buying and selling on the bigger market.
(Photo: Conveyor belt of bottled beer. Credit: Justin Sullivan/Getty Images)
(Photo: Conveyor belt of bottled beer. Credit: Justin Sullivan/Getty Images)
Released:
Jun 20, 2015
Format:
Podcast episode
Titles in the series (100)
Super Foods or Super Fads?: Is our appetite for the trendiest health foods based on science, or clever marketing? by The Food Chain